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Day 2 of Cayman Cookout started off with yoga class on the beach with champagne of course…. then bloody Marys with Ketel One Vodka on the beach with our famous mixologists. Then off to Botanical Gardens for amazing mixes and lunch. The day continued with demos on the beach and the hotel with wine tasting, mixologist delights, chefs cooking octopus and crab and fish. A sunset sail with champagne, caviar everywhere…. cheese and deserts from out of this world!
Cayman Cookout is hosted by chef Eric Ripert and is set along Seven Mile Beach at the luxurious Ritz-Carlton, Grand Cayman. Bringing together talented chefs, wine and spirit experts, and culinary influencers, Cayman Cookout is in one of the most prestigious celebrations of food and wine in the world. Guests at this exclusive, interactive festival enjoy dynamic cooking demonstrations, exclusive tastings and dining events, exciting local tours and unique epicurean experiences — all presented with a sense of barefoot elegance. The schedule of intimate events and celebrations allows for unprecedented access and interaction with some of the world’s most famous and beloved chefs as well as unforgettable meals all set in one of the Caribbean’s most exclusive destinations. is hosted in partnership with Cayman Islands Department of Tourism
“The line-up includes some of the best women chefs in the world, including Dominique Crenn, who was named the ‘World’s Best Female Chef’ in 2017, and Clare Smyth, who received the same accolade in 2018,” he said. “We’ll also welcome Stephanie Izard, who became the first female chef to win Bravo’s Top Chef title and then followed that up by earning the Iron Chef title in 2017.”
Rebecca Davidson is based in Grand Cayman and as a Photographer who travels to Spain with her husband and 4 children as a family team of photographers and videographers for the summer. Click here to view more weddings….